A couple of eggs, salt and white pepper and some cheese is all you need to make a breakfast fit for a king, and it is also so versatile that you can just add a few veggies and a little salad and you will have a perfect light lunch.
Cooking an omelet is an easy job, but it does require some practice. Making an omelet was also used as a test for aspirant cooks in France.
How to make a basic Omelet
To make a basic omelet beat 2 eggs with a little bit of salt and white pepper, pour in a buttered hot skillet pan and move the eggs around with a spatula, pull liquid into the center of the pan as the egg cooks, maintaining the round shape.
Pour the cheese over and start rolling it from one side, if the pan gets too hot move it on the side of the stove, do not overcook the eggs as it will become rubbery, but do not lower the flame.
Once rolled grab the pan with your left hand and flip over your serving plate and enjoy.
Traditionally you cook omelet in a well-seasoned carbon steel pan, but if you’re just starting feel free to use a good non-stick pan.
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