Onion Soup

Onion Soup

Ingredients:

4 Onions, 

2 TBS butter, 

3 TBS of flout (or 1 TBS Potato starch)

4 Cups of Stock
Half a cup red wine

Cheese to taste and good artisan bread

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ONION SOUP

Onion soup must be the easiest recipe I can think of, but is also so tasty and yummy that you can’t go wrong with it. 

Just remember to use fresh quality ingredients.

Chop 4 cups of onions and put in a heavy bottom pan with butter and a little bit of olive oil.

Cover and cook for about 20 minutes. Turn the heat to high and brown with a pinch of salt and a pinch of sugar.  Keep stirring until brown and add a couple of spoonfuls of flour while stirring for about 3 minutes. You could omit the flour, or replace with a spoon of potato starch or corn starch.

Add 4 cups of good quality stock. 

Pour in half a cup of red wine and herbs, let simmer for 20 minutes add salt and pepper to taste.  

Transfer to ovenproof ramekins or cocottes. 

Grate an abundance of Gruyère cheese and broil until melted and bubbling.  

Serve hot with a baguette and Enjoy!