Almond Chocolate Madeleine’s
Ingredients
125g of almond flour
75g of sugar
3 eggs
1 teaspoon vanilla extract
150g of butter
175g of Dark Chocolate
These are so easy and yummy. The only problem with this recipe is that they are going to disappear in a matter of minutes.
In a double boiler melt The chocolate
and butter. Whisk adding almond flour, sugar and vanilla. Let cool for 5 minutes then add the eggs. Pour into buttered Madeleine pan molds and bake at 350 f for 12-15 minutes depending on your oven.
That’s it! Super easy and super delicious!