Ingredients for 2:
2 Tablespoon of Olive oil
About 10 Kalamata olives and 1 tablespoon of their juice
1 garlic clove
1/2 cup crushed tomatoes
1 tablespoon of capers
2 or 3 anchovy fillet
fresh parsley
salt and chili pepper to taste
150g spaghetti
This is what I call a fancy fast food dinner.
In a skillet with olive oil saute anchovies and garlic on medium heat. Add the tomato sauce, white wine, chopped olives and capers and let simmer for about 15 minutes. Meanwhile cook the spaghetti in boiling water for the recommended time on the package. Drain and transfer spaghetti to skillet and and toss with the sauce and cook for another minute. Top with freshly chopped parsley and enjoy.
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